Owner and Chef Mike Ingrosso first learned to cook back in Italy helping his mother serve up dishes when they entertained…and he’s never looked back. Best known in Newmarket from 1991 to 2005 with his successful La Spiga Trattoria, Ingrosso has returned to his roots in Newmarket with Ristorante Orsini and brought his former Head Chef James Charman along with him.
Whether your taste buds crave Calamari or Carpaccio, Linguine, Lasagna or Lamb, Ristorante Orsini’s Authentic Italian menu has something for everyone. We also specialize in catering, have a full take-out menu and are available for private functions. Buon Appetito!
$4 per person. Add Cheese $1
Fresh cultivated steamed P.E.I. mussels “our chef’s way any day *White wine herbs tomato sauce”
Crispy fried calamari rings
$9. Creamy or Seafood – $11
Mixed seafood salad in a light olive oil and lemon dressing
Shelles Escargot sautéed in white wine, tomato pancetta & mushroom
Bocconcino cheese organic ripened tomato, extra virgin olive oil, sweet basil dressing
Crispy romaine lettuce tossed in a creamy, roasted garlic dressing with shaved parmiggiano cheese. Large $12
Tossed fresh California greens, extra virgin olive oil and Modena’s balsamic dressing
Toasted walnuts, sweet beets, shaved parmiggiano cheese in a fresh basil and orange dressing. Large $13
Northern Italy Favorite
Sweet onion, tomato, celery, extra virgin olive oil
Arborio rice with a daily recipe, garnished with shaved Parmiggiano cheese
Tomato and basil sauce. Add meat, Alfredo or rosé sauce $2
Filled with cheese and meat
Home made pasta roll filled with Cheese and spinach
With clams, tiger shrimp, calamari, mussels, scallops & crab leg in fresh basil tomato, white wine sauce
Potato dumpling (Homestyle tomato basil sauce). Gnocchi Gorgonzola $16
Fresh clams, garlic, white wine herb sauce
As Nonna used to make …. Just delicious, baked, served with penne tomato basil sauce
Grilled Chicken breast. Served with Pasta Aglio olio OR vegetables & potatoes
Ask server ……. (Priced accordingly)
(Sauteed peppers, onions, mushrooms)
Served with a small side Mista salad. Side Caesar Salad add 2
Meatball $ Sausage $
(BAKED .. with Radicchio leafs, sliced tomato & basil)
Atlantic salmon slices, lightly smoked with baked black olives and garnishing
Grilled zucchini, eggplant & sweet pepper layers topped with provolone & pesto crust “baked”
Cultivated fresh mussels steamed with white wine, garlic, tomato, parsley & pinch of hot pepper
Grilled garlic butter bread
Garlic bread and spiced mixture of olives baked warm
Rustic calabrese style bruschetta (per person)
Tender breaded crisp calamari rings
Platter of prosciutto, cheese, salami, marinated & grilled vegetables and olives..
Tiger shrimp sautéed with garlic, herbs, dry vermouth, served with 2 slices of garlic bread
Juicy breast of chicken grilled, then baked with goat cheese and pesto.
Full Rack of Baked Tender Back Ribs with our house special barbecue sauce. Served with Spaghetti All’ Aglio.
Tender fried calamari, shrimp and smelts.
Extra large tiger shrimp sautéed in a spicy arrabbiata sauce.
2 Extra large grilled shrimp and chicken breast.
Lamb chops, marinated with garlic & rosemary ~ Grilled to your liking.
Veal medallions sautéed in white wine, tomato, herb and bocconcino cheese. ~ baked
With a serving of penne, tomato & basil sauce.
Market fresh platter of sauteed daily vegetables with olive oil, saffron, garlic and basil.
10 oz. New York Striploin grilled & topped with our Chef’s gorgonzola brandy sauce & pistachio nuts.
Ripened tomatoes, bocconcino cheese and special sweet basil dressing.
Baby spinach tossed in a light orange house dressing, topped with honey drizzle, walnuts and goat cheese.
With baby & tiger shrimp in a garlic and creamy aurora sauce.
With smoked salmon, creamy spinach sauce.
Mixed seafood linguine. One of our signature dishes.
Extra wide egg noodles with grilled chicken breast, sundried tomato and creamy basil rosé sauce.
A vegetarian dish delight in a light white wine tomato garlic sauce.
With porcini, mixed field mushrooms and parmiggiano cheese.
PENNE, FETTUCCINE, LINGUINE & SPAGHETTINI With tomato sauce $12 or with meat, spicy arrabbiata or cream sauce
Homemade House recipe.
Homemade with ricotta, parmiggiano cheese and spinach.
Tender veal medallions lightly marinated & grilled. With a light drizzle of olive oil xv. Served with vegetables and potatoes.
With a serving of penne, tomato & basil sauce.
Tiger shrimp, Calamari, Scallops, Crab legs and Salmon. Served with an order of linguine aglio olio and baby shrimp.
A great mixture of tiger shrimp, scallops, mussels, calamari and crab legs in our marinara sauce. Served with two orders of linguine and baby shrimp.
*if cream based, bisque or chowder .. $11
California greens, spinach, cherry tomatoes, sweet red onion in a light citrus vinaigrette house dressing.
Our version of Caesar salad. Delicious, with a creamy roasted garlic dressing.
A Gluten Free Mudcake
House Cheesecake, flavors differ weekly
Custard dessert with a layer of soft caramel on top
Caramel flavored cheesecake
Ice Cream Truffle
Creamy Mascarpone Cheese set atop espresso-soaked ladyfingers
Ice cream in a variety of flavors
PLEASE CALL FOR DAILY SPECIALS 905-836-5255
PLEASE CALL FOR TAKE OUT
905 836 5255
thank you for visiting ristorante orsini
We value your opinions and feedback. We look forward to hearing from you.
Please contact us for upcoming catering or restaurant / food related inquiries.
ENJOY OUR NEW PADIO for reservatons AND Take Out please call 905.836.5255
We are sorry for the inconvenience, the contact form isn’t connecting with reservations
we look forward to seeing you