With clams, tiger shrimp, calamari, mussels, scallops & crab leg in fresh basil tomato, white wine sauce

Potato dumpling (Homestyle tomato basil sauce). Gnocchi Gorgonzola $22. Rose $20

Fresh clams, garlic, white wine herb sauce

Arborio rice with a daily recipe, garnished with shaved Parmigiano cheese

Tomato and basil sauce. Meat, Alfredo or rosé sauce $18

Filled with cheese and meat

Home made pasta roll filled with Cheese and spinach

As Nonna used to make …. Just delicious, baked, served with penne tomato basil sauce

Grilled Chicken breast. Served with Pasta Aglio olio OR vegetables & potatoes

Ask server ……. (Priced accordingly)

(Sauteed peppers, onions, mushrooms)
Meatball $13
Sausage $13

(BAKED .. with Radicchio leafs, sliced tomato & basil)

Creamy or Seafood – $12

Shelles Escargot sautéed in white wine, tomato pancetta & mushroom

Atlantic salmon slices, lightly smoked with black olives

Tiger shrimp sauteed with garlic, herbs, dry vermouth, served with garlic bread

$ per person. Add Cheese $1

Fresh cultivated steamed P.E.I. mussels “our chef’s way any day *White wine herbs tomato sauce”

Crispy fried calamari rings

Roasted walnuts, sweet beets, shaved Parmigiano cheese in a fresh basil and orange dressing. Large $14

Northern Italy Favourite

Sweet onion, tomato, celery, extra virgin olive oil

Bocconcino cheese, organic ripened tomatoes, extra virgin olive oil, sweet basil dressing

Crispy romaine lettuce tossed in a creamy, roasted garlic dressing with shaved Parmigiano cheese.

Tossed fresh California greens, extra virgin olive oil and Modena’s balsamic dressing.

Tender breaded crisp calamari rings

Platter of prosciutto, cheese, salami, marinated & grilled vegetables and olives..

Tiger shrimp sautéed with garlic, herbs, dry vermouth, served with 2 slices of garlic bread

Atlantic salmon slices, lightly smoked with baked black olives and garnishing

Grilled zucchini, eggplant & sweet pepper layers topped with provolone & pesto crust “baked”

Cultivated fresh mussels steamed with white wine, garlic, tomato, parsley & pinch of hot pepper

Grilled garlic butter bread

Garlic bread and spiced mixture of olives baked warm

Rustic calabrese style bruschetta (per person)

Our succulent version of 10 oz. New York Striploin & two extra large tiger shrimp.

Juicy breast of chicken lightly marinated, grilled with a drizzle of balsamic.

Juicy breast of chicken grilled, then baked with goat cheese and pesto.

Full Rack of Baked Tender Back Ribs with our house special barbecue sauce. Served with Spaghetti All’ Aglio.

Tender fried calamari, shrimp and smelts.

Extra large tiger shrimp sautéed in a spicy arrabbiata sauce.

2 Extra large grilled shrimp and chicken breast.

Lamb chops, marinated with garlic & rosemary ~ Grilled to your liking.

Our succulent version of 10 oz. New York Striploin, Grilled your way.

Veal medallions sautéed in white wine, tomato, herb and bocconcino cheese. ~ baked

Homemade with ricotta, parmiggiano cheese and spinach.

With sautéed prosciutto, onion, splash of cognac, herbs, porcini mushrooms in a creamy rosé basil sauce.

With baby & tiger shrimp in a garlic and creamy aurora sauce.

With smoked salmon, creamy spinach sauce.

Mixed seafood linguine. One of our signature dishes.

Extra wide egg noodles with grilled chicken breast, sundried tomato and creamy basil rosé sauce.

A vegetarian dish delight in a light white wine tomato garlic sauce.

With porcini, mixed field mushrooms and parmiggiano cheese.

PENNE, FETTUCCINE, LINGUINE & SPAGHETTINI With tomato sauce $14 or with meat, spicy arrabbiata or cream sauce $18

Ripened tomatoes, bocconcino cheese and special sweet basil dressing.

Baby spinach tossed in a light orange house dressing, topped with honey drizzle, walnuts and goat cheese.

*if cream-based, bisque or chowder … priced accordingly

California greens, spinach, cherry tomatoes, sweet red onion in a light citrus vinaigrette house dressing.

Our version of Caesar salad. Delicious, with a creamy roasted garlic dressing.

A great mixture of tiger shrimp, scallops, mussels, calamari and crab legs in our marinara sauce. Served with two orders of linguine and baby shrimp.

Tender veal medallions lightly marinated & grilled. With a light drizzle of olive oil xv. Served with vegetables and potatoes.

10 oz. New York Striploin grilled & topped with our Chef’s gorgonzola brandy sauce & pistachio nuts.

Tiger shrimp, Calamari, Scallops, Crab legs and Salmon. Served with an order of linguine aglio olio and baby shrimp.

Ice Cream Truffle

Creamy Mascarpone Cheese set atop espresso-soaked ladyfingers

Ice cream in a variety of flavors

A Gluten Free Mudcake

Custard dessert with a layer of soft caramel on top

Caramel flavored cheesecake

2 oz.

1 oz.

1 oz.

1-1/4 oz.

1 oz.

2 oz.