Category: Appetizers

COZZE ALLA MARINARA

Cultivated fresh mussels steamed with white wine, garlic, tomato, parsley & pinch of hot pepper

CARPACCIO DI SALMONE

Atlantic salmon slices, lightly smoked with baked black olives and garnishing

GAMBERI ALL’AGLIO

Tiger shrimp sautéed with garlic, herbs, dry vermouth, served with 2 slices of garlic bread

STUZZICHINO DELLA CASA

Platter of prosciutto, cheese, salami, marinated & grilled vegetables and olives..

CALAMARI FRITTI

Tender breaded crisp calamari rings

Specialty Breads

Rustic calabrese style bruschetta (per person)

Pane E Olive

Garlic bread and spiced mixture of olives baked warm