Category: Appetizers

Cultivated fresh mussels steamed with white wine, garlic, tomato, parsley & pinch of hot pepper

Grilled zucchini, eggplant & sweet pepper layers topped with provolone & pesto crust “baked”

Atlantic salmon slices, lightly smoked with baked black olives and garnishing

Tiger shrimp sautéed with garlic, herbs, dry vermouth, served with 2 slices of garlic bread

Platter of prosciutto, cheese, salami, marinated & grilled vegetables and olives..

Tender breaded crisp calamari rings

Rustic calabrese style bruschetta (per person)

Garlic bread and spiced mixture of olives baked warm

Grilled garlic butter bread