Category: Pasta

RISOTTO AI FUNGHI

With porcini, mixed field mushrooms and parmiggiano cheese.

PENNE PRIMAVERA

A vegetarian dish delight in a light white wine tomato garlic sauce.

PAPPARDELLE DELLO CHEF

Extra wide egg noodles with grilled chicken breast, sundried tomato and creamy basil rosé sauce.

LINGUINE PORTOFINO

Mixed seafood linguine. One of our signature dishes.

LINGUINE AL GAMBERO

With baby & tiger shrimp in a garlic and creamy aurora sauce.

PENNE ORSINI

With sautéed prosciutto, onion, splash of cognac, herbs, porcini mushrooms in a creamy rosé basil sauce.

GNOCCHI TRATTORIA

Potato dumplings in our house basil creamy gorgonzola sauce.