A great mixture of tiger shrimp, scallops, mussels, calamari and crab legs in our marinara sauce. Served with two orders of linguine and baby shrimp.
Category: Specialty Dishes
Tiger shrimp, Calamari, Scallops, Crab legs and Salmon. Served with an order of linguine aglio olio and baby shrimp.
10 oz. New York Striploin grilled & topped with our Chef’s gorgonzola brandy sauce & pistachio nuts.
Tender veal medallions lightly marinated & grilled. With a light drizzle of olive oil xv. Served with vegetables and potatoes.