Category: Specialty Dishes

A great mixture of tiger shrimp, scallops, mussels, calamari and crab legs in our marinara sauce. Served with two orders of linguine and baby shrimp.

Tiger shrimp, Calamari, Scallops, Crab legs and Salmon. Served with an order of linguine aglio olio and baby shrimp.

10 oz. New York Striploin grilled & topped with our Chef’s gorgonzola brandy sauce & pistachio nuts.

Tender veal medallions lightly marinated & grilled. With a light drizzle of olive oil xv. Served with vegetables and potatoes.