Juicy breast of chicken grilled, then baked with goat cheese and pesto.
This is the Dinner Type
PETTO DI POLLO GRILLED
Juicy breast of chicken lightly marinated, grilled with a drizzle of balsamic.
BISTECCA & GAMBERONI
Our succulent version of 10 oz. New York Striploin & two extra large tiger shrimp.
10 oz. New York Striploin grilled & topped with our Chef’s gorgonzola brandy sauce & pistachio nuts.
Market fresh platter of sauteed daily vegetables with olive oil, saffron, garlic and basil.
CHICKEN / VEAL PARMIGIANA
With a serving of penne, tomato & basil sauce.
Veal medallions sautéed in white wine, tomato, herb and bocconcino cheese. ~ baked
VITELLO ALLA BRACE
Tender veal medallions lightly marinated & grilled. With a light drizzle of olive oil xv. Served with vegetables and potatoes.
Baby spinach tossed in a light orange house dressing, topped with honey drizzle, walnuts and goat cheese.
Ripened tomatoes, bocconcino cheese and special sweet basil dressing.